OEB Breakfast Co. Canada - June 19th, 2024 - OEB Breakfast Co. is thrilled to welcome back Happy Morning Hours with three new summer drinks.
Starting July 1st, in celebration of Canada Day, until September 2nd, Labour Day, OEB guests can enjoy three new drinks, crafted to elevate their summer days. The featured drinks include two cocktails and one mocktail.
Peach Paradise - $12
A juicy blend of St-Germain elderflower liqueur, prosecco, grapefruit juice, and peach. This cocktail offers a perfect balance of sweetness and zest.
Peach Paradise
Cucumber Cruise - $11
A refreshing mix of vodka, prosecco, lemonade, and cucumber. Ideal for a crisp start to any summer day.
Cucumber Cruise
Pomegranate Nojito - $7
A delightful spirit-free option made with pomegranate, soda, mint, and fresh lime. For an extra twist, guests can spike it with 1oz of rum for an additional $4.
Pomegranate Nojito
“We are excited to welcome back Happy Morning Hours to our guests and introduce these new, refreshing summer drinks,” said Dave Orsten, CEO of OEB Breakfast Co. “The Peach Paradise, Cucumber Cruise, and Pomegranate Nojito are all fantastic additions to our menu and we can’t wait for our guests to enjoy them this summer.”
Happy Morning Hours drinks will be available at all OEB Breakfast Co. locations across Canada. Whether you’re looking for a spirited cocktail or a refreshing mocktail, OEB has something for everyone.
Join us this summer and check in to Happy Morning Hours at OEB!
Most OEB locations offer a Yelp Waitlist only, however, weekday reservations can be made at a select number of locations. For more information on each specific location, guests can visit the website here, and like them on Facebook @oebbreakfastco or follow on Instagram @oeb_breakfast and TikTok @oebbreakfastco.
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About OEB Breakfast Co.
OEB Breakfast celebrates its 15th anniversary in October 2024 since its original store opened in Calgary in 2009. It is founded on Chef Mauro Martina's life-long love for food and his belief that breakfast should be bolstered by artistry and passion. The chef-driven concept is led with soul, emphasizing people who love to produce, create, serve and consume fresh fare in warm, modern and welcoming settings. Now with 20 locations in North America (7 in Alberta, 7 in B.C, 2 in Toronto, 1 in Winnipeg, 1 in Saskatchewan, 1 in Arizona, and 1 in California), OEB endeavours to expand further across the continent in its pursuit of transforming the North American breakfast scene.