Scottsdale, Arizona, September 1, 2023 - OEB Breakfast Co. is thrilled to announce this year's Better Breakfast Month initiative.
This annual celebration, held throughout the month of September, is focused on promoting the importance of a better breakfast, and OEB is taking a step further by being a better breakfast company by raising funds for The Michael J. Fox Foundation.
In its effort to make a positive impact, a portion of the proceeds from every purchase of the signature Soul In A Bowl in September will go towards supporting Parkinson’s research. Guests can enjoy a delicious meal while knowing that they are contributing to a worthy cause.
Moreover, to further encourage donations, guests will have the option to contribute directly at the time of payment by selecting the denomination they would like to donate.
The funds raised through this initiative go to the Michael J. Fox Foundation. They are dedicated to finding a cure for Parkinson’s disease through a research agenda. They work to ensure the development of improved therapies for those living with Parkinson’s today.
Join OEB Breakfast Co. in celebrating Better Breakfast Month this September and contribute to the Michael J. Fox Foundation while enjoying the delicious flavours of OEB’s breakfast creations. For more information, guests can visit the website here, and like them on Facebook or follow on Instagram and TikTok.
About OEB Breakfast Co.
OEB Breakfast celebrates its 14th anniversary in October 2023 since its original store opened in Calgary in 2009. It is founded on Chef Mauro Martina's life-long love for food and his belief that breakfast should be bolstered by artistry and passion. The chef-driven concept is led with soul, emphasizing people who love to produce, create, serve and consume fresh fare in warm, modern and welcoming settings. Now with 18 locations in North America (7 in Alberta, 6 in B.C, 1 in Toronto, 1 in Winnipeg, 1 in Saskatchewan, 1 in Arizona, and 1 in California), OEB endeavours to expand further across the continent in its pursuit of transforming the North American breakfast scene.