The market bags will be featured at Lilac Festival on June 4th with a selection of locally sourced ingredients including eggs, artisan bread, coffee beans, and honey. Every item purchased will come in a custom tote bag - perfect for carrying all the festival finds! Additionally, scratch and win cards will be given out, with plenty of prizes to win.
Back for another year, OEB Breakfast is excited to participate in this year's Lilac Festival. Stop by early to grab a market bag filled with; eggs from Vital Farms, an artisan loaf from Good Bread, honey from Beaver Creek, and coffee beans from Caffe Umbria. Plus, OEB Breakfast is serving hot and cold coffee for guests to enjoy before walking down 4th street for a full day of activities. OEB Breakfast will be open all day serving up cocktails and patio bites; perfect for anyone looking for a pick-me-up throughout the day.
Most OEB locations offer a Yelp Waitlist only, however, weekday reservations can be made at a select number of locations. For more information on each specific location, guests can visit their website here, and like them on Facebook @oebbreakfastco or follow on Instagram @oeb_breakfast and TikTok @oebbreakfastco.
About OEB Breakfast Co.
OEB Breakfast celebrates its 14th anniversary in October 2023 since its original store opened in Calgary in 2009. It is founded on Chef Mauro Martina's life-long love for food and his belief that breakfast should be bolstered by artistry and passion. The chef-driven concept is led with soul, emphasizing people who love to produce, create, serve and consume fresh fare in warm, modern and welcoming settings. Now with 18 locations in North America (7 in Alberta, 6 in B.C, 1 in Toronto, 1 in Winnipeg, 1 in Saskatchewan, 1 in Arizona, and 1 in California), OEB endeavours to expand further across the continent in its pursuit of transforming the North American breakfast scene.
OEB Breakfast celebrates its 14th anniversary in October 2023 since its original store opened in Calgary in 2009. It is founded on Chef Mauro Martina's life-long love for food and his belief that breakfast should be bolstered by artistry and passion. The chef-driven concept is led with soul, emphasizing people who love to produce, create, serve and consume fresh fare in warm, modern and welcoming settings. Now with 18 locations in North America (7 in Alberta, 6 in B.C, 1 in Toronto, 1 in Winnipeg, 1 in Saskatchewan, 1 in Arizona, and 1 in California), OEB endeavours to expand further across the continent in its pursuit of transforming the North American breakfast scene.